But the heart of the lodge is the Grand Slam Bar, named for the feat of catching all three of the area’s most famous sport fish species (bonefish, tarpon and permit) in a single day. Inside the bar, the impeccably observant staff whip up all kinds of local concoctions and island favorites (pro tip: go for the Grande or the Painkiller after a long day on the water). The kitchen serves hors d’oeuvres every afternoon, and also manages to supply three quality meals a day, including box lunches for the anglers. In the evenings, family-style dinner is served outside under a spacious veranda, allowing guests to mingle and talk about the day’s adventures. This is what it’s all about: camaraderie, with anglers of all skill levels mixing, making friends and trading stories.